Marinated Olives 8
Pan de Cristal 8
Crispy Potatoes aonori, aïoli 14
Boquerones piquillo pepper 15
Breakfast Radish fromage blanc, furikake 13
Clam Toast leeks, escabeche 18
Burrata Toast paleta ibérica, pickled peppers 17
Cheeses blueberry jam, pan de cristal 24
Meats jamón ibérico, coppa 24
Kanpachi Crudo tomato ponzu, daikon 18
Steak Tartare burnt eggplant, watercress, sansho 21
Salade Verte cava vinaigrette, quinoa, guindilla peppers, manchego 14
Carrots coconut dressing, lime leaf, peanuts, shoestring potatoes 19
Squid seaweed, swiss chard 22
Bloomsdale Spinach roasted garlic broth, brown butter 14
Sprouting Cauliflower almonds, sichuan au poivre 14
Shelling Beans bottarga, dill, sea beans 14
Snap Peas chistorra, cured egg yolk, anchovy 16
Mushroom Tempura japanese curry, sauce meunière 19
Ibérico Pork Chop cabbage, fennel pollen furikake 38
Duck Leg yu choy couscous, spicy labneh, macadamia dukkah 36
Rainbow Trout corn rice, garlic chive pil-pil 47
Lamb Ribs buckwheat, swarnadwipa 62
D E S S E R T S
Apple Butter creme de brie, toasted barley, hay 15
Lemon-Chamomile Semifreddo calamansi, sweet fritter 15
Persimmon & Pineapple-Guava Sorbet caramelized coconut, almond crumble 15
Caramelized Banana Bar peanut butter crisp, banana custard, milk chocolate mousse 15
Cheeses seasonal jam, pan de cristal 24
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 4% service charge will be added to your bill to provide our team access to employer-sponsored medical insurance. If you would like this charge removed, please let us know.