Marinated Olives     8

Pan de Cristal     8

Crispy Potatoes  aonori, aïoli     14

Boquerones  piquillo pepper     15

Breakfast Radish  fromage blanc, furikake     13

Clam Toast  leeks, escabeche     18

Burrata Toast  paleta ibérica, pickled peppers     17

Cheeses blueberry jam, pan de cristal     24

Meats  jamón ibérico, coppa     24

 

Kanpachi Crudo  tomato ponzu, daikon     18

Steak Tartare   burnt eggplant, watercress, sansho   21

Salade Verte  cava vinaigrette, quinoa, guindilla peppers, manchego     14

Carrots  coconut dressing, lime leaf, peanuts, shoestring potatoes     19

Squid  seaweed, swiss chard     22

Bloomsdale Spinach  roasted garlic broth, brown butter     14

Sprouting Cauliflower  almonds, sichuan au poivre     14

Shelling Beans  bottarga, dill, sea beans     14

Snap Peas  chistorra, cured egg yolk, anchovy     16

Mushroom Tempura  japanese curry, sauce meunière  19

 

Ibérico Pork Chop  cabbage, fennel pollen furikake     38

Duck Leg  yu choy couscous, spicy labneh, macadamia dukkah     36

Rainbow Trout  corn rice, garlic chive pil-pil     47

Lamb Ribs  buckwheat, swarnadwipa      62

 

D E S S E R T S

Apple Butter creme de brie, toasted barley, hay    15

Lemon-Chamomile Semifreddo  calamansi, sweet fritter   15

Persimmon & Pineapple-Guava Sorbet  caramelized coconut, almond crumble    15

Caramelized Banana Bar  peanut butter crisp, banana custard, milk chocolate mousse   15

Cheeses  seasonal jam, pan de cristal     24

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 4% service charge will be added to your bill to provide our team access to employer-sponsored medical insurance. If you would like this charge removed, please let us know.

Contact

General inquiries
hello@barchelou.com

Events/large groups (7+ guests)
events@barchelou.com

Press inquiries
media@barchelou.com

Address
37 S El Molino Ave
Pasadena, CA

Socials
Instagram

Hours of operation:
7 days a week
5:30 PM – Close (last seating at 9:30 PM)