Marinated Olives 8
Pan de Cristal 8
Crispy Potatoes aonori, aïoli 13
Clam Toast leeks, escabeche 15
Burrata Toast paleta ibérica, pickled peppers 17
Heirloom Tomato Toast tomate 13
Breakfast Radish fromage blanc, furikake 13
Boquerones piquillo pepper 15
Kanpachi Crudo tomato ponzu, daikon 18
Steak Tartare burnt eggplant, watercress, sansho 21
Salade Verte cava vinaigrette, quinoa, guindilla peppers, manchego 16
Carrots coconut dressing, lime leaf, peanuts, shoestring potatoes 19
Bloomsdale Spinach roasted garlic broth, brown butter 14
Shelling Beans bottarga, dill, sea beans 14
Sprouting Cauliflower almonds, sichuan au poivre 14
Asparagus Tempura vin jaune, urfa 16
Snap Peas chistorra, cured egg yolk, anchovy 16
Squid seaweed, swiss chard 22
Cheeses blueberry jam, pan de cristal 24
Meats jamón ibérico, coppa 24
Ibérico Pork Chop cabbage, fennel pollen furikake 38
Duck Leg yu choy couscous, spicy labneh, macadamia dukkah 36
Rainbow Trout corn rice, garlic chive pil-pil 47
Lamb Ribs buckwheat, swarnadwipa 62
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 4% service charge will be added to your bill to provide our team access to employer-sponsored medical insurance. If you would like this charge removed, please let us know.